Apple Cranberry Crisp With Oatmeal Cookie Crumble

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup old-fashioned oats
• 1/2 cup (packed) light brown sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly grated nutmeg
• 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, room temperature
• 1/2 cup sliced almonds
• 7 1/2 pounds baking apples (such as Honeycrisp, Braeburn, and/or Golden Delicious; about 16), peeled, cored, cut into 1/8" slices
• 1 1/4 cups fresh or frozen cranberries, thawed if frozen
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon finely grated orange zest
• 2 tablespoons fresh orange juice
• 1 teaspoon ground cinnamon
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly grated nutmeg
• Sweetened whipped cream or vanilla ice cream and toasted almonds (for serving)
• A 4-quart baking dish, braising pan, or Dutch oven (at least 12" in diameter and 2 1/2" deep)

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