Tuna Pasta Salad
Ingredients
- 2 (5 ounce) cans Genova Tuna in Olive Oil
- 1 (1 pound) box orecchiette pasta
- 3 tablespoons chopped fresh dill
- 2 teaspoons sea salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 pint cherry tomatoes, cut in half
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (5 ounce) package baby spinach
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