Tuna Steak with Red Wine Sauce

Tuna Steak with Red Wine Sauce

Tuna Steak with Red Wine Sauce

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   352
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup cold unsalted butter
  • 4 tuna steaks (about 1 1/4 pounds)
  • Salt and pepper
  • 2 shallots
  • Small bunch tarragon
  • 2 to 3 sprigs parsley
  • 1 cup red wine
Instructions

Tuna Steak with Red Wine Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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