Linguine With Fresh Tuna Tomatoes And Lemon
Ingredients
- 2 tablespoons pine nuts
- 1 pound tuna steak, cut into 1/2-inch dice
- 1/2 cup dry white wine
- 1/2 teaspoon finely grated lemon zest
- 1/2 pound cherry tomatoes, coarsely chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup coarsely chopped fennel fronds
- 1/2 teaspoon crushed red pepper
- 1 pound linguine
- Salt and freshly ground pepper
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