Turkey Stock
Ingredients
- 5-6 pounds turkey parts, such as neck, wings, thighs, legs, or back from a small turkey*
- 2 yellow onions, unpeeled, quartered
- 2 heads garlic, halved horizontally
- 2-3 tablespoons olive oil
- 6 medium-large carrots, cut into large chunks
- 3 stalks celery, cut into large chunks
- 10 sprigs flat-leaf parsley
- 1 Pound cremini mushrooms
- 1 Ounce dried porcini mushrooms (or other dried mushrooms)
- 6-8 fresh sage leaves
- 4-6 sprigs thyme
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