Roast Pork with Apricot and Shallot Stuffing
Ingredients
- 4 slices firm white sandwich bread
- 1/2 cup chopped shallots (3 large)
- 2 tablespoons unsalted butter
- 1/2 lb firm-ripe apricots (3 large), cut into 1/3-inch pieces
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (3- to 3 1/2-lb) center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied
- 2 tablespoons vegetable oil
- 1/2 cup water
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