Roast Pork with Shiitake
Ingredients
- One 3-pound boneless pork shoulder roast
- 1 tablespoon crushed red pepper
- 1 tablespoon cracked black peppercorns
- 1 tablespoon cracked coriander seeds
- 2 tablespoons sugar
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 pound shiitake mushrooms, stemmed and caps sliced
- 1 large sweet onion, thinly sliced
- 1/4 cup cider vinegar
- 2 tablespoons unsalted butter
- 2 tablespoons snipped chives
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