Scallop and Bacon Pizza
Ingredients
- 3 garlic cloves, crushed
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/4 cup all-purpose flour, plus more for dusting
- 1 1/2 cups whole milk
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons fresh lemon juice
- Kosher salt
- Pepper
- Cornmeal, for dusting
- 1 pound pizza dough
- 4 slices thick-cut bacon (5 ounces)
- 4 sea scallops (5 ounces), sliced crosswise 1/4 inch thick
- 1 cup baby arugula
Organization Tags
Tags easily organize your Recipe Library
Comments