Breakfast Pizza with Prosciutto Arugula
Ingredients
- 1 batch Thin Crust Pizza Dough
- 1 cup (8 fl. oz./250 ml) San Marzano Tomato Pizza Sauce
- 2 cups (8 oz./250 g) shredded mozzarella cheese
- Kosher salt and freshly ground pepper, to taste
- 4 oz. (125 g) prosciutto, very thinly sliced
- 2 cups (2 oz./60 g) baby arugula
- Extra-virgin olive oil, to taste
- Lemon juice, to taste
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