Ingredients
- 2 medium sweet potatoes, peeled and cut lengthwise into wedges
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon smoked paprika
- teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 large egg whites
- 1 teaspoon dijon mustard
- teaspoon cayenne pepper
- 1 cup panko bread crumbs
- 1/2 teaspoon dried thyme
- 4 skinless halibut fillets (6 ounces each)
- lemon wedges or malt vinegar, for serving (optional)
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