Cajun Ham and Shrimp Jambalaya

Name: Cajun Ham and Shrimp Jambalaya
Ingredients: 1 Onion, coarsely diced; 1 lrg Red bell pepper, chopped; 2 Cloves garlic, minced; 2 tablespoons sriracha chili sauce; 1/2 teaspoon Dried oregano, crushed; 1/2 teaspoon Dried thyme, crushed; 1/2 teaspoon Dried basil, crushed; 1 Bay leaf; 1 tablespoon cooking oil; 3 cups Cooked rice; 2 cups Large shrimp (about 1 pound), cleaned & cooked; 2 cups Cubed cooked ham (about 1-1 ¼ pound); 1 can diced tomatoes (16 ounces), undrained & chopped; 1 teaspoon Cajun seasoning