Jambalaya Pot Pie recipes

Name: Jambalaya Pot Pie recipes
Ingredients: 2 tablespoons unsalted butter; 1 pound boneless skinless chicken breasts, cut into large chunks; 2 andouille sausages, sliced; 1 medium yellow onion, diced; 2 garlic cloves, minced; 2 celery stalks, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 jalapeño, seeded and chopped; 2 roma tomatoes, diced; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 teaspoons Cajun seasoning; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 2 dry or fresh bay leaves; 3 tablespoons all-purpose flour; 1 1/2 cups chicken stock; 1/2 cup heavy cream (optional); 1 lemon, juiced; 1 tablespoon Worcestershire sauce; couple dashes hot sauce; 3/4 pound jumbo shrimp, peeled and deveined; 1 recipe single pie crust (or store-bought); 1 large egg, whisked with splash of water