Halloween Eve Jambalaya recipes

Name: Halloween Eve Jambalaya recipes
Ingredients: 1 TBS olive oil; 1 large onion, diced; 1 red pepper, diced; 1 green pepper, diced; 3 stalks celery, diced; 2 cloves garlic, minced; 1/2 tsp salt, plus more to taste; 1/4 tsp pepper, plus more to taste; 1 tsp paprika; 1/2 tsp dried oregano; 1 hearty stem of fresh thyme; 1 fresh bay leaf; 1/4 tsp cayenne pepper; 1 TBS tomato paste; 6 ounces smoked sausage (turkey/chicken/pork - whatever you want); 2.5 cups chicken stock; 1 14 ounce can diced tomatoes with juices; 1 cup uncooked brown rice (if doubling, use 2.5 cups); 1 lbs peeled and deveined shrimp; 1 cup peas; hot pepper sauce