Easy Dutch Oven Jambalaya

Name: Easy Dutch Oven Jambalaya
Ingredients: 1 Pound Andouille sausage Kielbasa will also do; 1.5 Pounds Raw shrimp, peeled and deveined; 2 Cups Brown Rice; 1 Large Green Pepper, chopped red pepper works well too; 3 Cups Chicken Stock; 3 Cloves Garlic, minced; 2 Tbsp Olive Oil; 1 Can Diced Tomatoes; 2 Tbsp Tomato Paste; 1 Large White Onion; 2 Tbsp Cajun Seasoning; 1 Tsp Oregano; 1 Tsp Thyme; 1/2 Tsp Cayenne Pepper; 1/2 Tsp Paprika; 1/2 Tsp Salt; 1/2 Tsp Pepper; 2 Bay Leaves; 2 Tbsp Fresh Parsley, chopped; 1 Tbsp Fresh Green Onions, chopped