Quick and Easy One Pot Jambalaya

Quick and Easy One Pot Jambalaya

Quick and Easy One Pot Jambalaya

By cookingonthefrontburners.com
Serves 6

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Details
  • Servings:   6
  • Calories:   478
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 14 oz. boneless chicken breast cut into 1" cubes
  • 12 oz. andouille sausage sliced into 1" cubes
  • 28 oz. crushed tomatoes undrained
  • 1 3/4 cups chicken broth
  • 1 cup uncooked long grain rice
  • 1/2 cup dry white wine
  • 2 green peppers chopped into 1" cubes
  • 1 large onion coarsely chopped
  • 4 teaspoons Creole seasoning
Instructions

Quick and Easy One Pot Jambalaya serves 6 original recipe by cookingonthefrontburners.com.

View original preparation instructions

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