Cheesecake Factory Cajun Jambalaya Pasta

Name: Cheesecake Factory Cajun Jambalaya Pasta
Ingredients: 4 ounces butter (1 stick); 2 teaspoons cajun seasoning; 1 lb boneless skinless chicken breast, cut into small pieces; 1 lb fresh linguine; 1⁄2 cup clam juice; 2 ounces green bell peppers, cut into thin strips (1/2 pepper); 2 ounces red bell peppers, cut into thin strips (1/2 pepper); 2 ounces yellow bell peppers, cut into thin strips (1/2 pepper); 4 ounces red onions, cut into thin strips (1 med. onion); 1⁄2 lb fresh medium shrimp, peeled, deveined, tails removed; 1⁄2 cup tomatoes, diced