Northern “Jambalaya” Stuffed Mini Peppers
Ingredients
- * 6 oz andouille sausage, diced.
- 2 (4.3 oz) boxes long grain and wild rice mix
- 2 lb miniature tri color (red, orange and yellow) sweet bell peppers
- 6 oz pre-cooked grilled chicken breast, diced
- 6 oz frozen small shrimp, thawed
- 1/3 cup chopped green onions
- 1 tsp dried thyme
- ½ tsp crushed garlic from a jar
- 1¼ cup herb and garlic spaghetti sauce
- 6 oz Garden Vegetable Cream cheese, softened
Instructions
Northern “Jambalaya” Stuffed Mini Peppers serves 16 original recipe by cookingcontestcentral.com.
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