Jambalaya with Zucchini and Summer Squash

Name: Jambalaya with Zucchini and Summer Squash
Ingredients: 1 pound Zucchini And Summer Squash; 2 Tablespoons Olive Oil, Divided; 1 whole Yellow Onion (large); 1 whole Red Bell Pepper; 1 whole Green Bell Pepper; 2 cloves Garlic; 1 pinch Salt and Pepper; 1 teaspoon Paprika, Preferably Spanish Smoked Sweet Paprika; ½ teaspoons Dried Oregeno; ½ teaspoons Dried Thyme; 1 whole Bay Leaf; ¾ teaspoons Cayenne Pepper, Or To Taste; 1 Tablespoon Tomato Paste; 2-½ cups Broth (chicken Substitute Recommended); 1 can Diced Tomatoes, 14.5 Oz; 1 cup Long Grain White Rice, Uncooked