Ingredients
- * 10 ounce andouille sausage
- * 1 lb chicken breast
- * 2 medium onion chopped
- * 2 cup celery stalk diced
- * 1 cup green bell pepper diced
- * 1 oz can crushed tomato 14
- * 1 1/2 cup white long grain rice
- * 2 leaf dried bay
- * 1 tablespoon vegetable oil
- * 4 clove garlic minced
- * 1 teaspoon worcestershire sauce
- * 3 cup chicken stock
- * 1/4 teaspoon cayenne pepper
- * 2 tablespoon garlic powder
- * 2 1/2 tablespoon paprika
- * 1 tablespoon black pepper
- * 1 tablespoon cayenne pepper
- * 1 tablespoon onion powder
- * 1 tablespoon dried thyme
- * 1 tablespoon dried oregano
Personal Notes
Organization Tags
Comments