Shrimp and Sausage Jambalaya recipes

Name: Shrimp and Sausage Jambalaya recipes
Ingredients: 2 tablespoons vegetable oil; 1/2 pound andouille or other smoked sausage, cut into 1/2-inch slices; 1/2 cup sliced celery; 1 small onion, chopped; 1 small red or green bell pepper, chopped; 1 clove garlic, minced; 1 3/4 cups chicken broth; 1 cup diced fresh or canned tomatoes; 1 bay leaf; 1 teaspoon TABASCO® brand Original Red Sauce; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon dried thyme leaves; 1/8 teaspoon ground allspice; 3/4 cup uncooked rice; 1/2 pound shrimp, peeled, deveined and cut in half lengthwise