Refried Bean and Egg Tacos
Ingredients
- 1 can (15 oz) white beans, rinsed and drained
- 4 tsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 multigrain tortillas (8" diameter)
- 6 lg eggs, beaten
- 1 med tomato, diced
- 1 avocado, pitted, peeled, and diced
- 1/2 sm red onion, finely diced
- cilantro
- lime wedges, for serving
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