Italian Clam Tacos
Ingredients
- 4 flour tortillas
- 5 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 pint cherry tomatoes, halved
- 1 avocado, chopped
- 1 bunch Italian parsley, chopped
- 1/2 teaspoon red chile flakes
- 3 cloves garlic, minced
- 1 pound shrimp, deveined, in their shells
- 1/2 cup white wine
- 1 cup heavy cream
- 2 pounds fresh clams, rinsed
- 1 onion, chopped
- Pinch cayenne pepper
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