Potato Pancakes

Potato Pancakes

Potato Pancakes


45 minutes

Details
  • Servings:   16
  • Calories:   85
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 small yellow onion, quartered
  • 4 medium russet potatoes (about 1 pound), scrubbed and quartered
  • 1 large egg, lightly beaten
  • 4 to 6 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 2 tablespoons chopped fresh chives, for garnish
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