Ingredients
- 1 small yellow onion, quartered
- 4 medium russet potatoes (about 1 pound), scrubbed and quartered
- 1 large egg, lightly beaten
- 4 to 6 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 2 tablespoons chopped fresh chives, for garnish
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