Vegetarian Shepherds Style Pie
Ingredients
- 1 (14 ounce) can vegetable broth
- 3⁄4 cup water
- 1 cup dry lentils, rinsed and drained
- 3 garlic cloves, minced
- 1 1⁄2 lbs parsnips, peeled and cut into 1/2 inch slices
- 1 medium red onion, cut into wedges
- 1 (14 1/2 ounce) can Italian-style diced tomatoes
- 3 tablespoons tomato paste
- 4 medium potatoes, peeled and cut up
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄2 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄4-1⁄3 cup milk
- 1 1⁄2 cups shredded colby cheese
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