Gorgonzola Shepherds Pie
Ingredients
- 2 pounds yukon gold potatoes, quartered
- 6 tablespoons unsalted butter
- 4-6 oz gorgonzola, crumbled
- ½ cup milk or cream
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, diced
- 3 large carrot, peeled and chopped
- 1 pound ground beef
- 1 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 1 tsp rosemary
- 1 cup beef or chicken stock
- 1 cup frozen peas
- Salt to taste
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