Vegan Shepherds Pie
Ingredients
- For the filling:
- 600g/21oz cooked lentils
- 1 tbsp. coconut oil
- 1 white onion, chopped
- 1 red onion, chopped
- 2 cloves garlic, chopped
- 1 tbsp. grated fresh ginger root
- 1 tbsp. cumin
- 1 tbsp. cinnamon
- 1 tbsp. maple syrup/honey
- 1 x 400g/14oz can chopped tomatoes
- 350g/12.5oz vegetable stock
- For the mash:
- 735g/26oz sweet potatoes, peeled and chopped
- 1 tsp. cumin
- 100ml /3.5fl oz coconut milk
- Optional: sprinkle of nutritional yeast
- Fresh coriander to serve
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