Fried Chicken

Fried Chicken

Fried Chicken


40 minutes

Details
  • Servings:   4
  • Calories:   1272
  • Protein:   69g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   112g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Vegetable oil, for deep-frying
  • 1 tablespoon granulated garlic
  • 1 tablespoon black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • One 2 1/2- to 3-pound whole chicken, cut into 8 pieces
  • 2 large eggs, beaten
  • 2 cups all-purpose flour
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