Ingredients
- 1⁄2 cup flour
- 1 (3-lb.) whole chicken, cut into 8 pieces
- 2 slices bacon, roughly chopped
- 3 tbsp. olive oil
- 5 cloves garlic, thinly sliced
- 1 cup chicken stock
- 1⁄2 cup dry sherry
- 2 tbsp. roughly chopped parsley
- 2 tbsp. unsalted butter, cut into 1/4″ cubes
- Country bread, for serving
- Kosher salt and freshly ground black pepper, to taste
Personal Notes
Organization Tags
Comments