Olive Oil Poached Salmon

Olive Oil Poached Salmon

Olive Oil Poached Salmon

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   2281
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   240g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3 cloves garlic, smashed
  • 1 small bunch fresh thyme
  • 1 lemon, peel removed in wide strips with a veggie peeler
  • 1 tablespoon coriander seeds
  • 2 bay leaves
  • 1 quart extra-virgin olive oil
  • 4 (6-ounce) salmon fillets
  • Kosher salt
Instructions

Olive Oil Poached Salmon serves 4 original recipe by Food Network.

View original preparation instructions

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