Shrimp Salad Tea Sandwiches
Ingredients
- 1 cup cooked medium shrimp (about 8 ounces), finely chopped
- 1 1/2 tablespoons finely chopped fresh flat-leaf parsley
- 2 teaspoons freshly squeezed lemon juice
- Finely grated zest of 2 lemons
- 1 teaspoon Worcestershire sauce
- 1/3 cup mayonnaise
- Coarse salt and freshly ground pepper
- 1/2 cup (1 stick) unsalted butter, room temperature
- 24 thin slices white bread
- 3 ounces sprouts (optional)
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