Butter Pecan Ice Cream recipes

Butter Pecan Ice Cream recipes

Butter Pecan Ice Cream recipes


5 hours

Details
  • Servings:   4
  • Calories:   1340
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   93g
  • Carb Total:   95g
  •  
  • Trans Fat:   2g
  • Saturated:   41g
  • Fat Total:   102g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups pecans (1/2 lb), finely chopped
  • 3 tablespoons unsalted butter, softened
  • 1/4 teaspoon salt
  • 1 1/2 cups packed light brown sugar
  • 2 teaspoons cornstarch
  • 4 large eggs
  • 2 cups whole milk
  • 2 cups heavy cream
  • 3/4 teaspoon vanilla
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