Napa Cabbage Coleslaw
Ingredients
- 2 teaspoons sesame oil
- 1 tablespoon yellow miso
- 6 cups thinly sliced Napa cabbage (about 1/2 large head)
- 3 tablespoons canola oil
- 3 carrots, grated
- 2 teaspoons Dijon mustard
- 1/3 cup roasted peanuts or sliced almonds
- 4 green onions, sliced
- 2 tablespoons rice vinegar
- 1 (5-ounce) can sliced water chestnuts, rinsed and drained
- 1 tablespoon honey
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