Beef Brisket with Daikon and Leek in Clear Broth

Beef Brisket with Daikon and Leek in Clear Broth

Beef Brisket with Daikon and Leek in Clear Broth

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   379
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds beef brisket
  • 6 star anise
  • 5 ginger slices
  • 3 bay leaves
  • 20 grams rock sugar
  • salt to taste
  • 5 cups water
  • 1 pound daikon, peeled and cut into pieces
  • 1 pound leek, rinsed and sliced
  • 1 cup chopped green onion
Instructions

Beef Brisket with Daikon and Leek in Clear Broth serves 8 original recipe by Food52.

View original preparation instructions

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