Ingredients
- 1 12- to 14-pound turkey, thawed if frozen, neck and giblets removed
- Kosher salt and freshly ground pepper
- 1 tablespoon sugar
- 1 tablespoon paprika
- 2 to 3 sprigs rosemary, leaves stripped
- 2 teaspoons finely grated orange zest (from 1 orange)
- 2 tablespoons vegetable oil
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