Corn Waffles
Ingredients
- 2 cups/9 ounces all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (or less for savory waffles)
- 2 large eggs (beaten)
- 1 2/3 cups milk
- 1/4 cup butter (melted)
- 1 12 to 15-ounce can whole kernel corn (well drained, or about 1 3/4 to 2 cups cooked fresh corn kernels*)
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