Ingredients
- 0.75 Cup all-purpose flour
- 0.5 Cup cornmeal
- 1 Teaspoon baking powder
- 0.5 Teaspoon baking soda
- 0.5 Teaspoon salt
- 1.25 Cup buttermilk
- 1 Count large egg, beaten
- 3 Tablespoon butter, melted + more for greasing the waffle iron
- 0.25 Cup grated cheddar
Personal Notes
Organization Tags
Comments