Easy Burrito Bowls

Name: Easy Burrito Bowls
Ingredients: 1 cup uncooked rice; 1 cup salsa, homemade or store-bought; 3 cups chopped Romaine lettuce; 1 (15.25-ounce) can whole kernel corn, drained; 1 (15-ounce) black beans, drained and rinsed; 2 Roma tomatoes, diced; 1 avocado, halved, seeded, peeled and diced; 2 tablespoons chopped fresh cilantro leaves; For the chipotle cream sauce; 1 cup sour cream; 1 tablespoon chipotle paste*; 1 clove garlic, pressed; Juice of 1 lime; 1/4 teaspoon salt, or more, to taste