Ingredients
- 1 small or 1 large dark-orange sweet potato, peeled, cubed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon olive oil
- 1/2 large yellow onion, chopped
- 2 cloves garlic, chopped
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1/8 teaspoon ground red pepper (cayenne)
- 1 tablespoon Dijon mustard
- 1/2 tablespoon soy sauce
- 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
- 1 1/2 cups shredded smoked white Cheddar cheese (6 oz)
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