Bean and Sweet Potato Burritos

Bean and Sweet Potato Burritos

Bean and Sweet Potato Burritos


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   386
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 small or 1 large dark-orange sweet potato, peeled, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon olive oil
  • 1/2 large yellow onion, chopped
  • 2 cloves garlic, chopped
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon soy sauce
  • 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
  • 1 1/2 cups shredded smoked white Cheddar cheese (6 oz)
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