Tuna Bagel Nicoise
Ingredients
- 2 large eggs
- 1 cup green beans, trimmed
- Kosher salt
- 2 5-ounce cans tuna packed in olive oil (preferably Italian)
- 1 bunch scallions, thinly sliced
- 1 small green bell pepper, diced
- 1/2 cup fresh parsley
- 1/4 cup chopped pitted green olives
- Juice of 1 lemon
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Freshly ground pepper
- 4 everything bagels, split
- 1 large tomato, cut into 4 slices
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