Ingredients
- ½ cup plain whole-milk strained yogurt, such as Greek-style
- ½ cup chopped fresh parsley leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh chives
- 1 tablespoon capers, rinsed and chopped
- 1 clove garlic, grated
- 1 ½ teaspoons grated lemon zest
- ¼ cup lemon juice
- 1 medium avocado, cut into 8 slices
- ¼ teaspoon salt
- 4 slices hearty whole-wheat bread (1/2-inch)
- 1 cup watercress or spinach, divided
- 1 cup thinly sliced cucumber, divided
- ½ cup alfalfa sprouts, divided
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