Ingredients
- 0.25 c. extra-virgin olive oil
- 0.25 c. lime juice
- 4 garlic cloves, minced
- 3 tbsp. honey
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. chili garlic sauce or Sriracha
- 2 lb. shrimp, peeled and deveined
- 0.25 c. freshly chopped cilantro, for garnish
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