Ingredients
- 3 tbsp. unsalted butter, plus 12 tbsp. cut into 1/2″ cubes and chilled
- 2 cloves garlic, finely chopped
- 1⁄2 cup Crystal hot sauce
- 1⁄4 cup Worcestershire sauce
- 2 tbsp. fresh lemon juice
- 1 tbsp. Creole seasoning
- 4 tsp. ground black pepper
- 1 1⁄2 lb. head-on large shrimp, unpeeled
- Kosher salt, to taste
- French bread, for serving
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