Mini Lemon Curd Tarts
Ingredients
- 3 cups graham cracker crumbs (about 18 crackers)
- ⅓ cup unsalted butter, melted
- ¼ cup granulated sugar
- 3 large egg whites, lightly beaten
- 2 large eggs
- 2 large egg yolks
- ½ cup granulated sugar
- ⅓ cup cold unsalted butter (2 2/3 oz.), cubed
- 1 ½ tablespoons grated lemon zest
- ½ cup fresh lemon juice
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