Fried Chicken

Fried Chicken

Fried Chicken

By Food Network
4 hours 45 minutes

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Details
  • Servings:   6
  • Calories:   1174
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   83g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 4 cups (1 quart) buttermilk
  • 1 teaspoon cayenne pepper
  • Kosher salt
  • 10 medium skinless chicken thighs
  • 6 cups (1 1/2 quarts) canola oil, for frying
  • 1 1/2 cups all-purpose flour
  • 1 cup cornstarch
  • Lemon wedges, optional, for serving
Instructions

Fried Chicken serves 6 original recipe by Food Network.

View original preparation instructions

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