Chipotle Braised Chicken Tacos

Ingredients

• 1 cup sour cream
• 3 tablespoons honey
• 3 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon kosher salt
• Pinch freshly ground black pepper
• 3 pounds boneless, skinless chicken thighs
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons grapeseed oil
• 1 small onion, julienned
• 1 red bell pepper, julienned
• 2 tablespoons paprika
• 2 teaspoons smoked paprika
• 2 canned chipotle peppers in adobo
• 2 cups chicken broth
• 1/4 cup ketchup
• 3 avocados
• 1/2 cup diced red onions
• 1/2 cup diced tomatoes
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon kosher salt
• Juice of 1 to 2 limes
• 3 cups shredded lettuce
• 18 crispy taco shells, store-bought or home-fried, warmed (see Cook's Note)
• 36 sprigs fresh cilantro

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