Grilled Flank Steak and Mango Tacos
Ingredients
- 1 large mango
- 2 Tbsp. olive oil, divided, plus more for grill
- 2 1/2 tsp. kosher salt, divided
- 1 tsp. ground cumin
- 1 1-lb. flank steak (about 1 in. thick), trimmed and patted dry
- 2 large plum tomatoes, chopped (about 1 cup)
- 1/4 cup chopped fresh cilantro, plus more for garnish
- 1 Tbsp. fresh lime juice (from 1 lime), plus wedges for serving
- 8 6-in. corn tortillas, warmed
- Sour cream, for serving
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