Instant Pot Lamb Tacos With Feta
Ingredients
- 1 ½ pounds boneless lamb shoulder roast, trimmed and cut into 2-in. pieces
- 1 ½ teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- 3 tablespoons canola oil, divided
- 5 cloves garlic, peeled and smashed
- 1 ½ cups beef stock
- 8 6-in. flour tortillas, warmed
- Crumbled feta cheese, pomegranate arils, plain whole-milk Greek yogurt, and chopped fresh mint, for serving
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