Garden Minestrone Soup

Name: Garden Minestrone Soup
Ingredients: 1 tablespoon olive oil; 1 large onion finely chopped; 2 large carrots, diced; 1 stalk celery, diced; 1 cup fresh corn kernels (about 2 ears); 1 small zucchini, chopped; 4 cloves garlic minced; 3 lbs. tomatoes, peeled, seeded and chopped; 2 (14.5 oz) cans chicken broth; 1 cup uncooked ditalini pasta; 1 teaspoon Italian seasoning; 1 teaspoon salt; 2 cups baby spinach; 1 14.5 ounce cans of kidney beans; 2 tablespoons fresh basil, chopped; 1/2 teaspoon freshly ground black pepper; 1 cup (4 ounces) grated Asiago cheese