Minestrone Soup recipes

Name: Minestrone Soup recipes
Ingredients: 2 Tbsp. olive oil; ½ large onion, diced; 7 cloves garlic, peeled and minced; 1 large celery stalk, diced; 1 medium carrot, diced; 4 oz. mushrooms, sliced; 1 tsp. dried oregano; 1 tsp. dried basil; ½ tsp. sea salt + more to taste; ¼ tsp. black pepper + more to taste; 1 small zucchini, diced; 1 28-ounce can crushed tomatoes (such as Muir Glen); 3 cups water; 1 14-ounce can red kidney beans, drained and rinsed (such as Eden Organic); ¼ cup fresh parsley, chopped (optional); grated parmesan cheese; ½ - 1 cup gluten-free pasta, cooked al dente (optional)