Ingredients
- 8 tablespoons butter
- 1.5 cups chopped onions
- 4 (15 ounce) cans mixed vegetables, with liquid
- 4 (14 ounce) cans chicken broth
- 2 (16 ounce) cans kidney beans, with liquid
- 2 (14.5 ounce) cans whole peeled tomatoes, with liquid
- 1 (16 ounce) package frozen chopped spinach
- 2 tablespoons tomato paste
- 4 cups heavy cream
- 1 cup uncooked elbow macaroni
- 1 cup canned garbanzo beans, drained
- 0.5 cup grated Parmesan cheese
- 4.25 teaspoons garlic powder
- 4 teaspoons dried parsley
- 1 teaspoon ground black pepper
- 1 teaspoon dried basil
- 0.5 teaspoon salt
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